BAHASA INGGRIS MARITIM 2
I.
TRANSLATE THE FOLLOWING SENTENCES INTO ENGLISH
BASED ON IMO-SMCP !
1.
Anda akan menemukan baju penolong di bawah
tempat tidur.
Answer : You will find helper clothes under the bed
2.
Lapor bilamana kemudi tidak makan.
Answer : Reported when the sterring is not eating
3.
Tanda bahaya darurat umum terdiri dari tujuh
tiup pendek dan satu tiup panjang.
Answer : General emergency alarm consists of seven
short inflatable and one inflatable long
II.
CHOOSE THE APPROPRIATE WORD PROVIDED IN THE
BRACKET !
1.
A crane is ( use, used, using ) for lifting
heavy objects.
Answer : use
2.
The safety of the ship is the ( responsible,
responsibility, responding ) of the master.
Answer : responsible
3.
The ship and ( its, his, her ) equipment are
tested.
Answer : her
4.
An officer is always ( on, of, by ) watch on the
bridge.
Answer : on
III.
REARRANGE
THE FOLLOWING WORD TO BECOME A GOOD SENTENCES !
1.
Fitted – propeller - bow – pitch – in – is – the
Answer :
2.
Port – make – your – lee – side – on.
Answer : Make port on your lee side
3.
Body – ship – a – the – the – hull – called – is
– of .
Answer : the body of a ship is called the hull
4.
Fighting – fire – have – helmets – have – team –
smoke – must .
Answer :
IV.
REWRITE THE FOLLOWING SENTENCES IN THE THREE
ALTERNATIVE WAYS !
1.
We measure time with a chronometer.
2.
A sextant is used for measuring the angle
between the celestial body and horizon.
3.
The function of a windlass is to raise and lower
the anchors.
BAHASA INGGGRIS 2
I.
TRANSLATE THE FOLLOWING SENTENCES INTO ENGLISH.
1.
Para nelayan biasanya pergi menangkap ikan pada
waktu terjadinya pasang perbani.
Answer : The
fishermans usually go to catch fish when the hepenis of time of time perbani.
2.
Sesuai dengan peraturan keselamatan semua alat
pemadam kebakaran harus diperiksa dua kali setiap tahun.
Answer : According
to the regn safety regulation all equipment of fire extinsme mit of inspation
twice every year.
3.
Makanan beku harus dicairkan dulu sebelum
dimasak.
Answer : Frozen
food must be malkied being cooked.
II. JOIN
THESE SENTENCES TOGETHER BY ADDING RELATIVE CLAUSES WHICH OR WHO
1.
An officer may become the master of his own
ship.
He has the right qualification and experience.
Answer :
2.
One officer is called is called the Chief
Steward.
He is responsible for the catering Department.
Answer :
3.
Some cargoes are stowage in lock – ups.
These cargoes are stowage classes as valuable.
Answer :
III.
COMPLETE THESE SENTENCES WITH PREPOSITIONS, AT,
AWAY FROM, ON, OFF, IN AND OUT OFF.
1.
The helmsman stood AT the wheel.
2.
The ship anchored AWAY FROM other ships.
3.
The Chart lay ON the table.
4.
He stood OUT
OFF the way of the derrick.
5.
The keel was just AWAY FROM the seabed.
IV.
ANSWER THIS QUESTION IN COMPLETE SENTENCES.
1.
What is bulk cargo ?
Answer : bulk cargo um packed cargo of comudity.
2.
What is general cargo ?
Answer : general
cargo is cargo coming in baxes crates bags and plices.
3.
Why is bulk cargo easier to stow then general
cargo ?
Answer : because
it is packed cargo of one comudity.
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